People stay home for comfort food unless they go to the local diner or something and that’s fine. When they go out they expect something a little more for their money.
That’s why a chef can clear 100k a yr at some places and a cook at a diner is usually making minimum wage. Your points are well taken and I get your perspective, I really do. You don’t get my points or perspective at all though I think.
Remember, this all started because I stated that Brit food is drek, and I stand by that. Good products poorly done make a failure of a plate.
BTW, Irish food is crappy too and I’m Irish.
But what about Stilton cheese?