As one who adores vegetables, I would be very much at home consuming Indian cuisine.
Donald’s probably turning up his nose at them....but those Broccoli Samosas sound delicious to me.
There’s a version of that made in Ethiopia; they call them ‘Sambusas’ - a co-worker makes them, stuffed with spiced lentils, and brings them to us routinely. They’re wonderful:
https://www.demandafrica.com/food/recipes/lentil-sambusas/