I had bear at a wild game feed a long time ago. It was made sloppy-joe style so the flavor of the meat was masked somewhat. I liked it, though. Crock-Pot, not wood stove.
I’ve also had raccoon, and goat meat. That’s about it for exotics.
Wild goat? I’d never thought of goat as exotic.
I cooked a Beaver Tail once without eating it. Smelled like an old boot.