Grits is a staple of the South
My husband has them every Sunday after church......diners and restaurants serve them here
I like mine with sugar......my husband smushes his eggs over easy into his grits and adds pepper
I am with your husband, Guenevere. To me, grits are a savory food. Butter and salt at a minimum. Fried eggs and bacon, preferred. Adding sugar to grits is like Hawaiian “pizza”. Just plain wrong, though don’t tell me wife. She loves ‘em.
Hi lovely lady.
I hope you and king Arthur are doing well.
“sugar......my husband smushes his eggs over easy into his grits and adds pepper”
Eggs over easy. I do that too.
5.56mm