[abb]

Yes. Grits. Redneck soulfood!! I’m partial to the stone-ground yellow corn grits as sold by The Old Mill, Pigeon Forge, TN. Has a distinct corn taste not found in white grits.

https://shop.old-mill.com/collections/grains/products/yellow-grits

They’ve gotten a little too proud of their shipping rates, so I looked around and this substitute is just as tasty.

https://www.samsclub.com/p/prairie-mills-yellow-corn-grits-25-lb-bag/prod5460121

[Red Badger]

I prefer yellow grits as well. Hard to find though.............

[Quilla]

We prefer stone ground grits as well; however, I substitute half and half for water. It's pure heaven.

Leftover grits? Put them in a tall glass and refrigerate overnight. Then slip out of glass, slice about a half inch thick, coat each side with beaten egg French toast style, and fry in butter. They'll make you slap yo mama. :)

[CottonBall]

“I’m partial to the stone-ground yellow corn grits as sold by The Old Mill, Pigeon Forge, TN. Has a distinct corn taste not found in white grits.”

Those of us of Italian Heritage call that polenta.

And you’re right, I didn’t think of it until now, but polenta definitely has more of the Corn flavor than white grits. I guess that’s why I’ve always preferred it.