[Red Badger]

I use honey!...........................

[GreyFriar]

Thanks to you both for the suggestions of adding honey or brown sugar. I had never thought about them, I just usually add butter, but have expanded it since I found blended “Butter with Olive Oil, Garlic, & Herbs” and occasionally use it in my grits. I’d first bought it for baked potatoes.

I do occasionally use shredded cheese, if we have any in the frig.

Cheers,
G-F