[Sans-Culotte]

Wall paper paste with lumps.

They should not be lumpy. Being from the south, I ate a lot of grits in my day with fried eggs. I stay away from them now because of the carbs. They are actually a lot like polenta. You can serve them thin or thick, and like polenta, they require almost constant stirring. My wife has made a tasty grits recipe in which she added a lot of cheese to them (cheese grits) and poured them into a casserole dish and let them set up in the fridge. You can then cut them in squares (again, like polenta) and fry them in a pan.

[Gay State Conservative]

Well,they *were* Army grits...so maybe I would have liked *real* grits. But I've gone this long without them so I guess the last few years of my life can be grits free too.

And BTW...I don't have the first bloody clue what polenta is.If I had any energy I could look it up though.

[nutmeg]

Polenta-like grits... Now that type of grits sound tasty! Too bad they are loaded with carbs. 😕