“The best thing about southern foods is that we don’t analyze it, we just eat it because ti [sic] tastes good.”
I will have to kind of disagree, we ate “cuz mama said so” or else the strap showed up. Our household version was effectively wielded by both parents
I still don’t care for mustard greens, and turnip greens. But kale and collards are fine. And as much of that creamy frozen squash I had to choke down... good grief THAT was disgusting... I find fresh squash to be delicious.
Bacon makes me thirsty for the rest of the day, honey glazed spiral ham truly makes me a hero to the dogs around here. And btw whenever I get a takehome plate it’s destined for the dog bowl, and it doesn’t contain Turkey or turkey fat, which can kill a K9.
A lot of those holiday meals taste great on the day they’re pulled out of the oven. But the next day? I never thought that leftovers tasted all that good. But again, the dogs think quite differently about that.
...those holiday meals taste great on the day they’re pulled out of the oven. But the next day? I never thought that leftovers tasted all that good.
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We make extra and even cook an entire meal if we’ve been invited out for the holiday, just to have the leftovers.
My husband loves to take leftover turkey stuffing and fry it for breakfast the next day. Especially a sausage stuffing, but giblets work for him, as well.
I make a sweet potato souffle with a praline topping and I am ordered to make extra when I am requested to being it for dinner somewhere else, so we can have it the next day.
It can?
Never knew that. Guess we lucked out as the pup gobbled (no pun intended) any turkey scraps he could find.