How about pickle bread? Although i made it with yeast. But if you want to make a pickle and cheese sandwich, it’s wonderful.
Ever try pickle soup?
Made it once. It was okay, but nothing I’d go out of my way for. Maybe if I was “gifted” with enough pickle mass, or needed to make room in the fridge, I’d make it again.
Had Taiwanese-American housemate years ago. Where I’d drink leftover brine, he’d use it to pickle radishes. They were a refreshing snack.
Sometimes I add pickle juice when I make rye or pumpernickel bread. That's my favorite with sliced tomato, fried onions and a good German or Polish mustard on liverwurst.