Picked some Death Spirals this morning .....
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Oh my ... have never heard of these so I looked them up:
“This super hot chile is loaded with capsaicin oils that drip between the inner walls of the pepper. The inner skin of these peppers is light brown in color, which foreshadows the burn that is about to ensue.”
Yours are beautiful & I will enjoy from afar via your pics! Jalapenos are about as ‘hot’ as I get. I must confess that two days ago, I made a batch of jalapeno poppers (11 peppers, 22 halves) & over the afternoon, I ate the entire batch! The peppers were red ... hot fumes when cleaning, but once baked, the ‘heat’ was down to a very spicy-but-tolerable level.
They are beautiful!
All I dared to grow this season were some Brown Jalapenos. MORE than hit enough for me!
dittos!
Uh huh...The Death Spirals...so... bad things happen if I touch them, yes?
Those are beauties.