[Diana in Wisconsin]

You’re Welcome, Tiana!

Greeneyes: I, too, am buying seed for next season. No more dinking around with ‘determinate’ experiments which resulted in lower tomato yields than normal and less disease resistance.

Totally Tomatoes still had my faves in stock, so I bought (and highly recommend):

Alliance Pepper (green to red)
Baron Pepper (green to red)
Gourmet Pepper (orange)

Tomatoes:
Bella Rosa
Chef’s Choice Black
Chef’s Choice Orange
Chef’s Choice Red
Goliath Italian
Juliet
La Roma 3
Sunsugar (cherry)

http://www.totallytomatoes.com

Going to see what Jung’s still has available in seed, today.

http://www.jungseed.com

(Jung’s owns both companies as well as Shumway, Vermont Bean Seed Company, and a few others; just different marketing, same seed stock.)

[TianaHighrider]

This morning I sent your sunflower to several far away family members. Your flower is spreading seeds of happiness for sure. Already received wonderful replies. Even from one who really needed it.

Thank you.

[freemama]

How are you storing those seeds?

[Liz]

The Tuscan Bella Rosa tomatoes are so popular. Heinz cans them for the devotees.

[metmom]

I am making sure all the seeds I order are open pollinated.

I am interested in trying amaranth.

I hear that the leaves can be eaten like spinach, and when it goes to seed, you can use it as a grain substitute.

What varieties would be good for that?

Does anyone have any experience with that?