Odwalla juices have a ton of sugars in them.
With so many going “lower carb,” there is less money chasing sugar (natural or not).
Brings up a good point and a short story:
Back in college I worked for a time making candy and granola mixes for a company. They made a LOT of carob coated products deemed natural with a lot of their products deemed organic. I noticed one day the carob machine had pallets of sugar fed in to the small silo. The engineer said it took more sugar to make carob sweet than it does chocolate and they get around the “natural” as sugar is indeed natural...and processed.
It was a lesson learned. Even so I used to ( past tense) like Odwalla if I am too lazy to make my own smoothies.