[RummyChick]

Just saw a recipe on Daily mirror for putting starch in scrambled eggs. people were raving about what it does to them

[Sacajaweau]

Corn starch is like a miracle drug for food. I use it for gravy. It's wonderful cuz it doesn't change the taste.

Now to look for the scrambled eggs recipe.

[caww]

I like Harvard beets but ran out of flour.....so used Bisquick for thickening...worked great!

[jonrick46]

I saw Alton Brown put 2 teaspoons of mayonnaise and a teaspoon of water, 1/4 kosher salt, and whisk together until smooth. Then add three eggs, blending all together and scramble in a light coating of unsalted butter in a non-stick pan. Add pepper to taste. I have tried it and the mayonnaise enhances the scrambled eggs.