Best foods Potato Salad Recipe
Ingredients:
•2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
•1 cup Hellmann’s® or Best Foods® Real Mayonnaise
•2 Tbsp. vinegar
•1-1/2 tsp. salt
•1 tsp. sugar
•1/4 tsp. ground black pepper
•1 cup thinly sliced celery
•1/2 cup chopped onion
•2 hard-cooked eggs, chopped (optional)
Preparation:
Step 1
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Step 2
Combine Hellmann’s® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
I don’t like egg in it; but otherwise that looks very good!
I add maybe a 1/4 cup sweet relish and tbsp mustard, use 4 eggs and don’t peel the potatoes. My mother’s recipe.
I make my mom’s recipe for potato salad, and it has a “secret” ingredient. It’s only secret because it isn’t sold where I live. I have to have friends bring it when they go home or order it over the internet.
That secret ingredient? Marzetti’s Country French dressing. It also makes the best chicken salad.... but that’s another thread.
Boil potatoes until tender. Peel them while hot, and cut into bite size pieces. Toss hot potatoes with Marzetti’s Country French dressing (give them a good coating) and then chill. When potatoes are chilled, add diced celery, diced hard boiled egg, celery seed, salt and mayo.
Yumminess on a plate.
flr
Jonrick46, that’s how I make my potato salad, except I cook the eggs with the potatoes. They’re always perfectly done when the potatoes are. Then, I do add sweet relish, and I always add celery seed. It’s just not potato salad without celery seed, to me.