[lizma2]

I know this had nothing to do with potatoes but I came across a recipe a friend made recently I just loved.

CABBAGE CRUNCH SALAD

Dressing
1/4 cup sugar
1/4 cup vinegar
1/2 cup oil
Heat until sugar melts
Add 2 tblsp soy sauce
Refrigerate

Crunch
1/2 cup butter (margarine can be substituted)
2 pkg Ramen noodles (chicken)
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup slivered almonds

Melt butter in large skillet. Break up noodles; brown in butter. Add nuts and seeds. Brown until golden. Add Ramen seasoning packets.

Refrigerate.

Chop up large head of red or green cabbage. Mix dressing, cabbage and crunch just before serving.

[Jamestown1630]

I think I’ve had similar at potlucks, from some of the Asian folks. It was very good.