I love BBQ, fried, and braised squirrel...
a firend’s mom used to make squirreletti but I have not tried it yet.
Squirrels, once skinned and gutted remind me of the fetal pigs I dissected in Biology class. I just cannot get past it. And I am, by no means, a picky eater! ;)
So, all the more Squirrel for you! :)