Love the stuff.
L
As do I.
I first encountered Sriracha sauce in a little Cambodian Restaurant in Revere MA, across the street from the Jewish Community Center where I conducted the Senior Citizens Choir.
After rehearsal, I would go across the street, point to a picture of something on the Khmer Language Menu, and have an adventurous lunch. There was a bottle of Sriracha on every table, and I fell in love with the stuff.
Now, all the La-di-da restaurants invent appetizers that use the sauce, and it is all the rage in “Haute cuisine”.
And I knew what it was long before everyone else caught on.
My evening bloody Mary doesn’t exist without it.
I had some on stir fry this weekend.
The Tran family have lived the American dream.
The refugees that came here after the Vietnam war are one of the best examples of what immigration can do. They have built businesses, have conservative values, and have been a great asset to the country.
It shows the flaws in our migration system that we don’t favor more immigrants like them.
The fake Sriracha sauce brands that have popped up lately are terrible.
I am planning to make my own sriracha, so something close to it, when my garden peppers ripen. I want to play some fermenting games - a very long ferment - to see how that turns out.
Now he is big enough that he will need to start buying off Democrats to survive.
I judge Vietnamese restaurants by the presence of bottles of Huy Fong Siracha on each table with added points for hoisin sauce and garlic chili paste. My kitchen armada of spicy seasonings has Huy Fong Siracha at the top of the list closely followed by their garlic chili paste.
Notice the disparity in prices.
What a great American success story! In Commiefornia no less!
I will bet he also practiced a very wise smart business protocol very few practice anymore. Self minimalism, rather than spend far too much on his self, he invested all that he did not absolutely need back into the business.
There was another man who did the same and because of this self minimalism grew the company to be huge.
Sam Walton...
https://arungreesma.weebly.com/uploads/1/7/2/6/17268232/sam_walton-made_in_america.pdf
I enjoy it, because I can enjoy a hot, peppery flavor without my stomach lining punishing me for it later that day. No scalding or razor blade sensations that come if I eat actual chopped jalepenos. Have to remember, I’m from Michigan, not Mexico.
Great story!
Biden wants to put an end to private businesses like this.