“Love the stuff.”
I have used it almost every day for the last 30 years. When I went on business trips from FL to CA I would bring 4-5 bottles back in my luggage. Great stuff. Makes just about everything taste better.
It appears our mutual first encounter w/Sriracha occurred about the same time. The company I worked for then hired a couple of fellows from Thailand who introduced the rest of us to spicy Asian foods, including Sriracha being good for everything. My personal favorite is to give a kick to fried rice.