Despite my loss of sense of smell due to an injury, my two favorite flavor profiles are Cholula Chipotle and Sriracha. I like to make a fake aioli with either hot sauce and Hellmans mayo. Great on burgers.
I worked at a country club for about 10 years where most of the dishwashers and waiters were from S America. They would always bring in the salsa their wives would make. When one of them would bring me my food they’d always include a side of salsa. I got used to eating it on everything. Since I haven’t worked there in many, many years I use The Sriracha on everything now. lol