Agreed. Im not overthinking this. My brother is in the resto business, and he told me he doubts he’ll be doing this into his old age, and he just did it so my nephews and nieces have money for college. Biggest turnover are resto/fast food employees. Hard to replace even as they steal from the cashier or dont show up for work.
Sounds like my brother’s pizza shop. No shows, short money in the register, knives and other tools broken or “lost”, ingredients missing, no shows, free pizzas to friends of employees, high turnover due to quits or terminated employees.
Closed it. He could not be there full time since he was working full time at his primary job.
He made good pizza.