[SauronOfMordor]

I’ve been noticing an increase in anti white racism, the increasing belief that white people are the cause of black people’s lives being less than perfect.

It acts to justify blacks doing bad things to whites. Which is why I’m hesitant to have a black staff preparing my food.

[SamAdams76]

I remember when Subway was a much smaller regional chain, not the 35,000+ store behemoth it is today. Even then, I favored the independently owned "sub shops" that blanketed New England during those days.

It is disgusting to walk into a typical Subway shop. The slimy looking deli meat in the metal trays, the cheese slices that look half melted surrounded by wilted condiment greens and such. The only redeeming thing about them used to be the freshly baked bread but even that turned out to be a bit of aa sham, with even the "healthier" wheat bread having all the fiber stripped from it.

Every now and then I'll get a sub sandwich as I especially like meatball subs (with swiss cheese) or the classic New England "sausage, pepper & egg". But there are local shops in my area for that that are typically family owned.