Noondays from East Texas are great, when you can get them.
Vidalia onions are said to be so mild and sweet, you can eat them like an apple. Not that I ever tried that. But I can say they’re perfect for cooking and in salads. It’s just something about the soil around Vidalia, GA and surrounding counties that makes them that way. They say that they have a high sugar content, and the soil is unusually low in sulfur. Nobody’s been able to grow them properly outside of that area.