Far less soda than a scone
Freeze butter
Grate into flour etc
Key....the grand key...to good biscuits
Sounds like flaky Yankee biscuits rather than fluffy southern biscuits.
Freeze butter
Grate into flour etc
Key....the grand key...to good biscuits
Yes! Might I add...
Use Bulgarian-style thick buttermilk
Turn the dough about eight or 10 times
Then pat it out and cut it