[mylife]

Mmmmm... spotted cow...

[FreedomPoster]

Correct link.

https://spoonuniversity.com/lifestyle/9-crazy-but-delicious-foods-wisconsin-does-best

[Yo-Yo]

I've had a pitcher of Bloody Marys that included an entire Broasted Chicken, Tater Tots, Sliders, and other assorted skewered snacks.

This ain't it, but this pic comes close:

[Red Badger]

They certainly have their whey with curds....................

[volunbeer]

I will admit that Wisconsin is a state that has grown on me as an adult.

Or maybe it is just the flavored cheese curds!

[CottonBall]

Ping to WI food!

[Rusty0604]

I just spent two weeks in Wisconsin. Cheese curds were great, bratwurst was delicious ( I was in Sheboygan and was told they are made there), I declined the bloody Mary and raw ground beef. But there was a bar on almost every corner.

[The Great RJ]

As a native South Dakotan who grew up in the “Chislic Belt”, the description of this delicious food is inaccurate. Chislic is cubed mutton skewered and deep fat fried. There are imitators that use beef and even pheasant or venison for the meat, but the original is mutton. Connoisseurs prefer the meat of an old ewe and less common these days include sheep tallow in the cooking fat. Garlic salt and black pepper are the preferred seasoning and saltine crackers and of course beer are necessary accompaniments. Freeman, South Dakota hosts an annual chislic festival that draws thousands. The origins of chislic come from the Russian steppes and were brought to South Dakota by the Germans from Russia group that immigrated in the 19th century and settled in the Dakotas.

[Vaquero]

Poached ballots?

[Lurker]

“ Mmmmm... spotted cow...”

New Glarus, WI. Worth the trip. Be sure you hit Ruef’s Meat Market.

L

[ImJustAnotherOkie]

That Texas Frito pie looks tasty. It needs some Crystal’s hot sauce to finish it.

I don’t know why Fritos are the only corn chip that works.

[Clutch Martin]

Favorite bumpersticker:

Come to Wisconsin and smell our dairy air!

[Ellendra]

This thread needs more Wisconsites :)

[Deplorable American1776]

Culver’s.... I love their cheese curds... Yum

[5by5]

Favorite Wisconsin supper: perch fish fry and Spotted Cow!

[virgil]

Best kringle evah!

[windcliff]

ping

[NEMDF]

What about fish boils? Aren’t those kind of Wisconsin traditions?

[cyclotic]

Usinger’s Summer Sausage, made in Milwaukee is absolutely amazing.

usinger.com

[HamiltonJay]

Curds and Brauts definitely are stables… grandfather born and raised abs lived most of his life in the town he was born in… spent countless hours in the state.

Never heard of a Kringle, grandfather nor anyone in his orbit ever mentioned them when I was around. Hanging out at the various clubs and bars listening to him and his friends swap stories and insults since I was old enough to climb up on a bar stool.

He’s been gone for 6 years now….

Miss that old man.

[bigbob]

Tain’t Wisconsin without the Limburger cheese and onion sandwiches on rye bread.

You don’t eat with your nose.