Posted on 09/14/2022 8:47:05 PM PDT by SeekAndFind
So you’re telling me I can drink chlorine and it’s healthy?
Yup, the clot shot didn’t do it.
Yer soda did!
Uh huh.
Case in point from 14 years ago...
Effects of aspartame on the blood coagulation system of the rabbit Humphries, Petro
nick, the timing of this story isn't a coinkydink.
And artifical sweeteners aren’t the reason Deep State is screwing with medical coding.
But the fact that Deep State is desperate enough to resort to BS like this ought to be scaring the crap out of people.
The numbers of vaxx related injuries and deaths must be horrific.
All of these authors of articles and papers fall somewhere along the intellectual or moral corruption spectra, and have their marching orders, even if the same were never actually spoken to them or written out and handed to them.
The Father of Lies is pulling a factory loom’s worth of strings on this issue.
It’s not just this... it’s not just that. It’s the cumulative effect in all our processed foods.
Being obese and drinking a gallon of diet soda with your big mac’s probably doesn’t help either.
Plain sugar does something similar going through several delicious candy phases followed by phases of caramel before turning to gross black tar and eventually something like charcoal.
The FOOD industry and the DRUG industry are in cahoots.
Ever hear of the FOOD and DRUG Administration.
Why do you think our food is killing everyone and the doctors are telling us to consume what they are pushing.
The food pyramid has been upside down for decades.
Processed sugar, by any name, nutrative or not. is bad for you in excess quantities.
Red meat and natural fats are healthy for you.
High fat, high protein diet is best for you.
Is there any bacon left?
Probably in that order. I only drink plain water when there is no coffee, beer or wine! I only drink unsweetened iced tea when I'm in a restaurant (I don't trust the tap water in restaurants).
I never drink soda pop, diet or not. I look at the ingredients and I say no thanks.
Part of it, as you say, is fat people are more likely to drink diet soda. But this study is even weaker. They tried to remove, via statistics, a bunch of factors (what they ate, exercise, BMI, etc) and still came up with an almost invisible effect:
The difference in heart attacks, etc was 346 per 100,000 person years in higher consumers and 314 per 100,000 person years in non-consumers. A difference of just 32 negative events in 100,000 person years! So a thousand people living 100 years would see a difference of just 32 events...
Every time you apply a statistical filter to remove some factor - lack of exercise, for example - you create error. No one KNOWS the exact effect of lack of exercise, so no filter can remove it with perfect accuracy!
And after all the manipulation for a wide variety of factors, they came up with a difference of just 32 negative events in 100,000 person-years!
“So you consume a diet soda but then want a bigger piece of cake later in the day.”
NOT my experience. I use artificial sweeteners in coffee and yogurt, and I have nearly zero sugar consumption. Very low carbs overall - bordering on a carnivore diet.
Sometimes a sweetener is just a way of making something sweeter. Doesn’t make me grab some cake or cookies or ice cream later on...possibly because we don’t even HAVE those things in the house!
I worked with a guy who weighed 400 lbs and drank 6 diet cokes a day.
He’d better give up the diet coke. That stuff sounds unhealthy.
Anyone remember the Olestra fat substitute? My wifes friend ate a bag of Lays potato chips w/ olestra when they worked for at the pre-k center.
Needless to say she never made it to the latrine. Poor kids.
I believe it’s still used today.
Sugar processing is not a “natural” process, either. It is highly processed before it even gets into your baked goodies. They add tons of chemicals to it and put it through what is known as a “seeding” process before we get that beautiful, uniform, white sugar. Raw sugar is dark brown, kind of ugly, and used to be transported in conical shapes that you had to chip off to get the amount of sugar you needed. It was also much healthier for the body and included minerals, electrolytes and enzymes that the body could actually process. In South America, where real raw sugar is still commonplace, they mix it with “de lime an de coconut” as a recovery drink for athletes. Even “raw” sugar we can get at our local grocery (also called turbinado sugar) is not raw and has been processed. They just left some of the molasses in for color.
My Grandmother(from dads side)also a sweets-addict, lived into her 90's.
Every body is different.
All these chemicals introduced to foods(post WWII gen.)may be OK on their own, mixed with other chemicals?...not so much.
90's will be a rarity, realized by oligarchs and their minions only.
The rest of us(post WWII gen)have a service date, not to exceed -X-.
Go into your local grocery store...take out the junk, they'd have almost nothing to sell. Even foods traditionally nutritious...are now chemically-enhanced garbage.
All part of a sinister plan to reduce population?
...or just old-fashioned greed(shoot this cow/pig with this/get more meat...spray this vegetable with that...more produce).
...you be the judge.
Well, it's not only me telling you. :^)
Is chlorinated water safe to drink? Yes. The U.S. Environmental Protection Agency (EPA) limits the amount of chlorine in drinking water to levels that are safe for human consumption. The levels of chlorine used for drinking water disinfection are unlikely to cause long-term health effects.
My Publix has been selling "Zevia Zero Calorie Soda, Cola" for a while now.
But as for Major corporations:
Coca-Cola is using the stevia-derived sweetener Truvia in two of its Odwalla juice drinks and in the new Sprite Green. PepsiCo added its version of stevia to Sobe Lifewater drinks and has launched a new Tropicana orange juice, Trop50, containing 50 percent less sugar and calories.Apr 17, 2009This was from an NBC news article.
Not even close. I am well controlled with just the usual medications and have never had a diabetic event. Only a handfull of times I have been able to tell that I needed to eat something. I'll prick my finger and sure enough it was low so I eat. I go for long periods without even tested my blood sugar level here at home. My Doctor doesn't like me doing that but it was always within the recommended levels. I just looked, and the last time I tested was in May. I'll do that tomorrow since you reminded me.
It drives me crazy to hear of diabetics going to the hospital with A1C readings up to the moon because they still eat the same way that brought on the diabetes. Cut out the candy, cake and ice cream, even on Halloween and your children's birthdays.
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