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Any Wine Lovers Here? Need Advice
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Posted on 10/10/2022 1:12:11 PM PDT by thesligoduffyflynns
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To: thesligoduffyflynns
Don’t know moscato.but Glicine. Oh my word. Like cool water on a hot day. Brings back memories . Catania. After party. A girl in a bubble, gliding on top of a swimming pool. A 10 course dinner.
Glicine
To: thesligoduffyflynns
Looking for advice on MoscatoDon't buy it.
22
posted on
10/10/2022 1:27:39 PM PDT
by
1Old Pro
To: thesligoduffyflynns
Nope, nobody on FR likes wine....................
23
posted on
10/10/2022 1:28:13 PM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: blueunicorn6
Only in a PLASTIC cup, too!
24
posted on
10/10/2022 1:28:16 PM PDT
by
Mr. K
(No consequence of repealing obamacare is worse than obamacare itself)
To: Son-Joshua
I like your tastes and summary. I love all those with the exception of Cabs-——they need to be well established, “old” and certain varieties. I believe Merlots and Zins are more forgiving, half the price and taste better.
Unless I get a Burgess, O’seanesy, Stags’ leap, Silverado or the like Cab, I usually pass.
But other than that you’re spot on! But then again, wine is about what you like-—not what others like.
To: thesligoduffyflynns
26
posted on
10/10/2022 1:28:51 PM PDT
by
Magnum44
(...against all enemies, foreign and domestic... )
To: Macoozie
Read my previous comment about Johnny Walker Blue
27
posted on
10/10/2022 1:29:03 PM PDT
by
Mr. K
(No consequence of repealing obamacare is worse than obamacare itself)
To: mikelets456
dont like this moscato either😝
its sooooo sweet. it came in a box as a random selection
I like reds , too.
please advise
28
posted on
10/10/2022 1:29:29 PM PDT
by
thesligoduffyflynns
( When you are goingre through hell keep goingp)
To: blueunicorn6
I am not a wine guy, but have a great dad joke for you all.
So a waiter brings a wine list. I open it up and pretend to read it. The wine list becomes the whine list.
My feet hurt, my food is cold.....
Enjoy.
To: thesligoduffyflynns
As others have said, Riesling goes very well with food and you’ll find a range of sweetness, but none as sweet as the Italian Moscatos you can probably buy easily.
Sauvignon Blanc is a nice, reliable choice for a food wine.
30
posted on
10/10/2022 1:30:29 PM PDT
by
semimojo
To: thesligoduffyflynns
I have friends that love moscato, it’s the only kind of wine they drink. It’s VERY sweet, and if you want to lessen that there are others that are still sweet but much more mild. I think Rieslings and Gewurztraminers are sweet enough. If you are stuck on having moscatos, try the peach, blueberry, or other flavored varieties out there. For cooking with chicken or fish, I would think a Sauvignon Blanc might be a better choice. That would be drier than any of the sweeter wines.
31
posted on
10/10/2022 1:30:36 PM PDT
by
FamiliarFace
(I wish “smart resume” would work for the real world so I could FF through the Burden admin BS.)
To: Mr. K
I’m not a blended whisky or scotch guy but give “TX blended whisky” a try. Dang that was smooth as all get out. We tasted it one night and most of the guys preferred it over JWB. Also, it’s $40 per bottle instead of $300.
To: thesligoduffyflynns
Very few here truly know wine
33
posted on
10/10/2022 1:31:21 PM PDT
by
wardaddy
(Sound and Fury Republic now home to more than a few globalists who really love the mainstream media )
To: plain talk
I wouldn’t use a Cabernet with chicken or fish though.
34
posted on
10/10/2022 1:31:28 PM PDT
by
FamiliarFace
(I wish “smart resume” would work for the real world so I could FF through the Burden admin BS.)
To: EEGator
I’m kinda partial to Thunderbird myself.
35
posted on
10/10/2022 1:31:34 PM PDT
by
CodeJockey
("The duty of a true Patriot is to protect his country from its government.” –Thomas Paine)
To: thesligoduffyflynns
If you like dry, go for chianti’s
To: thesligoduffyflynns
37
posted on
10/10/2022 1:32:08 PM PDT
by
Magnum44
(...against all enemies, foreign and domestic... )
To: Jonty30
To: FamiliarFace
I wouldn’t use a Cabernet with chicken or fish though.Sonoma Cutrer is a nice Chard, or for a bit more exotic try a Pouilly-Fuissé.
39
posted on
10/10/2022 1:33:17 PM PDT
by
1Old Pro
To: CodeJockey
I’m kinda partial to Thunderbird myself. Have you heard? What's the word? It's Thunderbird!
40
posted on
10/10/2022 1:33:29 PM PDT
by
dfwgator
(Endut! Hoch Hech!)
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