Try a Riesling instead. Moscatos are very sweet and probably won’t pair well with fish.
L
I have a family recipe (Irene’s Casserole) that is delicious. Broccoli, cheddar cheese, chunks of chicken (for ease I buy a rotisserie one, and shred it into pieces), mayo (or salad dressing, or combo) etc. And it calls for Muscatel wine. Hard to find Muscatel. It’s morphed into Moscato these days; in the olden days it was Muscatel.
You need sweet wine for this recipe, and if for some reason you can’t get hold of the proper sweet Moscato, then Tawny Port will do. I read up on the various Moscato wines (yes you can get a dry Moscato too). I googled Moscato and all sorts of interesting info popped up, some of which I saved for future reference.
I haven’t made the family recipe for quite a while, but am planning on doing it in the near future, just as soon as I get hold of a jug of the proper vino to make it with; the casserole is wonderful.