>> What’s up with that?
It’s the nature of “entry level service industry” today.
Don’t take it personally. Honky. :-)
My advice: eat at home, where your food is unlikely to be spit into. Unless the cook is mad at you. If you know what I mean (and I think you do). :-)
Yea, you’re right and I usually do but I thought I’d shortcut it tonight and learned a lesson.