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1 posted on 05/16/2023 6:54:53 AM PDT by Red Badger
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To: Diana in Wisconsin; mylife; SunkenCiv

BBQ PING!....................


2 posted on 05/16/2023 6:55:26 AM PDT by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: Red Badger

Happy BBQ Day!


3 posted on 05/16/2023 6:59:03 AM PDT by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TP)
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To: Red Badger

4 posted on 05/16/2023 6:59:14 AM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: Red Badger

Growing up in eastern Iowa, we had a combo of St Louis style, and Kansas city. For pork, I prefer that. For beef, Texas style.


14 posted on 05/16/2023 7:11:04 AM PDT by BBQToadRibs2
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To: Red Badger

The Best Bar B que in the world comes from Ridgewood BBQ near Elizabehton Tennessee

One day over the Christmas holidays, myt family visited Ridgewood for lunch. It is not a large restaurant but is always crowded.

We saw the sheriff show up outside then the rescue squad and then an ambulance. There was a commotion at a near by table. They loaded an elderly gentlemen onto a gurney and left the scene. His wife rode along. The guy had a heart attack

But there was something strange. A fiftyish man and woman remained at the table and undeterred and ate their BBQ.

Hey!....... it’s Ridgewood. The best BBQ in the world.

For the record, the next best and nearly equal is Cooper’s Old Time BBQ in Llano Texas.

Both are off the beaten path so you have to actually go there. Neither is really on the way somewhere else


28 posted on 05/16/2023 8:46:56 AM PDT by bert ( (KWE. NP. N.C. +12) Juneteenth is inequality day )
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To: Red Badger; All

Beau made this on the grill last night for supper. SUPERB! Not true BBQ, but a Keeper Recipe for sure:

Grilled Turkey Tenderloin with Brown Sugar & Whole Grain Mustard

https://www.afarmgirlsdabbles.com/grilled-brown-sugar-and-whole-grain-mustard-turkey-tenderloin-recipe/


33 posted on 05/16/2023 9:01:01 AM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
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To: Red Badger

I did my part today at Hurtado’s in Texas. Pork belly burnt ends, Poblano/Oaxaca smoked sausage, and the best, moist and tender brisket you’ll find. No sauce needed. Ever. And the proprietor is the nicest guy.


36 posted on 05/16/2023 4:29:31 PM PDT by BozoTexino (RIP GOP)
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To: Red Badger
Sorry, no BBQ without an S47/19J accompanying...


38 posted on 05/16/2023 7:23:44 PM PDT by Kenny Bania (Ovaltine? Why not call it Roundtine?)
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