Absolutely!
Our current favorite is to mix Stubb’s Sticky Sweet with Ernest Hemingway’s Havana bbq sauce. Mr. FF usually does a dry rub first on the meat (pork, beef chicken, it’s all good). He puts them on the smoker, often using pecan chips, then lathers the sauce combination on as he smokes the meat. It’s a bit of Heaven!
Ever had South Carolina style mustard based type sauce?.....................