To: gnarledmaw
What’s the problem? I happen to love teriyaki chicken.
8 posted on
05/31/2023 8:59:42 AM PDT by
Ikeon
(Don't worry about dying, you're gonna live forever, instead worry about location, location, location)
To: Ikeon
Ragin’ Cajun rub and brown sugar and balsamic vinegar glaze over a good fruitwood.
14 posted on
05/31/2023 9:04:05 AM PDT by
waterhill
(Stop waiting for the right time, time is not waiting for you.)
To: Ikeon
When I was there in the early 90’s, I asked a local why people didn’t hunt and eat them. I was told that they didn’t taste good.
29 posted on
05/31/2023 9:44:31 AM PDT by
The Antiyuppie
(When small men cast long shadows, then it is very late in the dat)
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