[C210N]

Golden milk:

1 teaspoon turmeric, 1 tsp cinnamon, 1 tsp unsweetened cocoa.
milk (I use coconut milk with vanilla).

A sweetener, as needed - Stevia.

Heat it up and stir.

[ConservativeMind]

That sounds very tasty.

[ViLaLuz]

Thanks for that golden milk recipe. We make it, too, with fresh turmeric ground up in the blender. We buy it fresh from the Indian store, they call it “haldi.” Fill blender jar with water, add turmeric root (ginger, too), liquefy. Pour into a jug kept in refrigerator. The ground root will settle in the jug. Pour off liquid into a glass, use a strainer. Add to your various recipes. Just keep adding water to the slurry mug until all the flavor is used up. We have both a turmeric hug and ginger root jug in the fridge at any time. Sometimes we add fresh mint or lemon/ lime juice with citrus skin. Great stuff.

[Albion Wilde]

A sweetener, as needed - Stevia.

FYI, the OP ran this thread earlier in the week regarding stevia:
Non-caloric sweetener reduces signs of fatty liver disease in preclinical research study

[Albion Wilde]

Uh, oh, and then there's this:

Sucralose found to cause "significant health effects" affecting DNA in new study [Splenda]
Sucralose, which you probably consume even if you don't know you do, has been found to damage DNA in a new study: Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study from North Carolina State University....