Let’s not all jump to conclusions here. This is probably not thievery, but a variation on the missing sock phenomenon. You know, you put 10 socks in the dryer and only 9 come out.
Something else to keep under lock and key in “enlightened” San Francisco.
Sriracha is good, but it ain’t THAT good!..................
LOL, I have a large bottle of unopened Sriracha in the kitchen. Wonder what I could get for it on EBay?
My brother lives out where Sriracha is manufactured, fortunately far enough away that he doesn’t get the fumes from the cooking process - as others around the factory do. Locals around in neighborhood wanted it shut down b/c the fumes from cooking the chilis set off asthma, allergies and other breathing problems. Apparently, the company brings in a lot of $$ to the city so they agreed to put in filters.
Why can’t they make a version of Sriracha that’s hot?
“It’s funny how, like, they’ll just not be on the table anymore.”
XD XD XD... that’s how thievery works, dumbass. XD XD
“It’s funny how, like, I went to get in my car and it like just wasn’t in the driveway no more!”
Let’s not all jump to conclusions here. This is probably not thievery, but a variation on the missing sock phenomenon. You know, you put 10 socks in the dryer and only 9 come out.
Can’t find Siracha or Sambal Oelek on shelves around here in Va. The big chain supermarkets and the indy asian markets don’t have it. I wondered what the heck was going on.
Freegards
They can have the Sriracha. I’ve got a gallon jug of Frank’s Red Hot sauce, and I’m perfectly happy.
I knew there had to be something that appreciated in value during the Biden regime.
I paid less than four bucks for the bottle that I have.
SF where Sriracha addicts pay more for their addiction than Fentanyl users do for theirs.
San Francisco where the hot sauce is expensive and the Fentanyl is cheap.
I’ll take Crystal or Trappey’s Red Devil any day
The Tabasco version isn’t quite as good, but it is an acceptable substitute until Mexico can grow some more peppers.
Or maybe one could just switch to food that isnt so bad that it needs to be covered up.
I live in the Mohawk Valley in NY State. My local Walmart has it. Had to buy it for a recipe. I guess they're not bright enough to order the stuff online, if they can't find it in their local stores.
It’s San Fransisco so are people stealing it to use on their food. Or are they putting it up their butts ?
I hear that stuff makes ya crap in the street.