Oh, I miss my own pork. Haven’t raised a hog in years, since the milk cow was sold. Milk makes amazing meat. Didn’t have a large freezer then so I canned a bunch of the meat. Lasted for years in the jar.
“I canned a bunch of the meat. Lasted for years in the jar.”
So did you have to eat LOTS of canned meat all at once or did you end up throwing some away after the (oops!) I mistook for “for” as “four” and was going to ask if you had to throw a lot out after four years. :-)
We have some Mangalitsa pigs. I’d never heard of them, but apparently they have a nicely marbled meat - the fat is somehow distributed throughout the meat and makes it juicy and tasty.
I’ll report back in November after I’ve had my first taste!