Oliver Jones, a professor of chemistry at RMIT University in Australia, noted that the study had revealed only a correlation, not causation.
“As the authors themselves note, they found an association between erythritol and clotting risk, not definitive proof such a link exists,” Jones, who was not involved in the research, said in a statement.
“Any possible (and, as yet unproven) risks of excess erythritol would also need to be balanced against the very real health risks of excess glucose consumption.”
Thanks for posting! This is the 2nd such article I’ve seen on this. My wife and I have been using Erythritol but I stopped after seeing the first article. Strokes run in my family and heart issues in my wife’s (I’m still working on her). While the article says it’s correlated I’d rather not take the chance. Perhaps more research will give more definitive answers. In the meantime...
Maybe each bag of Stevia should come with a bottle of Eliquis.................