How long has erythritol been around?
How long have they been seeing an uptick of these ‘erythritol’ clots?
https://en.wikipedia.org/wiki/Erythritol
History
Erythritol was discovered in 1848 by Scottish chemist John Stenhouse[8] and first isolated in 1852. In 1950 it was found in blackstrap molasses that was fermented by yeast, and it became commercialized as a sugar alcohol in the 1990s in Japan.[9]
That is the question, isn’t it? So many things causing clots these days that we never heard of before 2020…