Posted on 11/29/2023 2:54:35 PM PST by nickcarraway
Grill a 20 percent burger and it will flare up beyond belief. A 7 percent patty will not flare as much, if at all.
Also important is what beef cut is used for the meat. Hamburger meat is usually from the chuck and accounts for all the fat. A leaner cut is from the sirloin and is leaner with minimal fat.
Higher end butchers know the difference but you have to ask.
Then there are all the accouterments on the burger, sides, the bun, and all else—but that is another discussion.
I like my burgers better than any I can buy - 80% lean beef patties seasoned with Lipton onion soup mix and grilled. I usually grill on a Char-Broil True Infrared gas grill with hickory chips for smoke flavor because I usually don’t have time to light a charcoal grill and let it get hot enough - but charcoal tastes better.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.