To: DallasBiff
Dad would sour a few heads of cabbage whole inside his big barrel of kapusta. Then peel off the leaves easily and make your stuffed cabbage with soured leaves. Yum! I don’t make that much kapusta so I would layer the bigger whole raw leaves in a nest and cover with shredded cabbage.
5 posted on
12/10/2023 4:24:42 PM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope
We use saurkraut in between the layers.
To: MomwithHope
Dad would sour a few heads of cabbage whole inside his big barrel of kapusta Fermented? Do you have a recipe?
27 posted on
12/10/2023 7:13:11 PM PST by
GOPJ
(Does Hannity have a DNC connected dominatrix feeding him questions? It would explain a lot.)
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