[Jamestown1630]

My husband makes his own, with the canned corned beef, potatoes he’s diced himself, and olive oil. I still think my Grandma’s is better :-)

[rlmorel]

I like my corned beef hash crispy near the edges and on the top and bottom...I could never get it right. Restaurants rarely get it right either, and when they do, it would be so overcooked that it became even saltier than it normally is, which makes it hard for me to eat.

And being a perfectionist, it bothered me that it would always fall to pieces as I transferred it to a plate to eat with my Black Fried Eggs on top.

I cook them sunny side up, fried in bacon grease, if possible, otherwise, olive oil, lots of crushed red pepper, ground black pepper, and brown and crispy on the edges!

The ones below still have to fry a few more minutes, but not so much that the yolk solidifies completely...ya gotta have some liquid yolk to go with the crispy corned beef hash!

Then I figured out if I flattened it out on parchment paper, sprayed the top with some vegetable oil, and cooked it in an air fryer for 20 min at 400 degrees, it came out perfect!