My favorite appetizer was one I came up with about 20 years ago. Was making lots fresh goat cheese, like 3-4 days a week. Our milk was sweet with no goaty taste. We never kept a buck and fed our girls the best. So I took a thin slice of baguette, lightly toasted it. Drizzled a few drops of olive oil, slice of fresh goat cheese, more oil, a slice of really good deli beef and top with a slice of sliced red pepper in oil from a jar from the grocery store. There used to be a show called the perfect bite. To me that was it.
Mmmmmmmmm......I think I need to bite into that now.