Ditto. One of my staples is brown rice. I always have a big bowl of it in the fridge, takes me a week or more to eat it up. As soon as the bowl is empty, I cook some more. Been doing it for years.
I also use the rice cooker for a bunch of brown rice and keep it several days. It’s so handy that way. Leaving it out on the counter for several days would be a different matter altogether.
Glad to read the part about resistant starch and its effects! I lost and kept off a lot of weight by eating that and other starches.
We don’t eat a lot of rice, but I cook a big batch of brown rice and then freeze the leftovers. It freezes beautifully.
Due to a temporary shortage of rice I got introduced to jasmine and brown jasmine rice. I now buy it all the time.