Coffee is awesome. It’s gotta be drunk black though. None of that girly crap in it.
“It’s gotta be drunk black though. None of that girly crap in it.”
Amen! The strongest, freshest, black coffee available. My boss used to order a carafe of hazelnut coffee for staff meetings. I’d have to sit as far away from it as possible; just the smell triggered my gag reflex. (Ditto for when my husband eats yogurt. I go to another room.)
Years ago, I was drinking coffee with milk and sugar, but nowadays, I definitely drink it black. The girly stuff covers up the subtle flavors in the coffee. There are so many different kinds, why muck up the flavors with milk and sugar?
I know putting lots of stuff in your coffee is considered a feminine kind of thing, especially considering how complicated some of the women ordering at Starbucks makes their orders (backing up the line behind them).
However, many women do take their coffee black. Not only does it speed up the ones behind them getting their (hopefully) black coffees, but black coffee is actually a very healthy drink, it just needs to be black and not marred with totally unnecessary sugar and dairy products.
I used to be one of those who thought putting cream and sugar in your coffee made it taste better but once you acquire the taste for black coffee - and it does take a little time for some - you will soon not want your coffee any other way.
Although, I do make an exception when the dessert menu comes around after dinner at a restaurant. Because I try to avoid sweets of all kinds, I do usually order an Irish coffee, which is black coffee with a little whiskey in it.
never black!! LOLOL.. with heavy cream thankyou!