Posted on 03/03/2024 1:51:57 PM PST by nickcarraway
Recent data has underscored the growing concern among Spanish consumers regarding the soaring prices of olive oil, a commodity often referred to as ‘liquid gold.’
In January of this year, according to Eurostat, Spain witnessed a staggering 63 per cent increase in olive oil prices compared to the same period last year, marking the third-largest year-on-year rise across the European Union.
The stark reality of olive oil pricing
A similar report by Facua-Consumidores en Accion revealed a 69 per cent hike in the price of extra virgin olive oil over the past year, making it the most expensive food item in this timeframe, despite a reduction in VAT.
Spain set for unusual Easter warmth These figures reveal the severity of the situation, which may be further exacerbated by a warning from an olive oil expert.
Prediction for olive oil’s future
Commentators have sounded the alarm on the ongoing crisis and now predict a possible shortage of extra virgin olive oil on supermarket shelves.
The grim forecast is attributed to severe drought conditions and a diminished olive harvest. Farmer and agricultural consultant, Daniel Trenado highlighted the current production shortfall: ‘At this moment we are not being able to supply the markets as we should.’
He suggests a clearer picture will emerge in May, indicating a challenging period ahead for olive oil availability and pricing.
When will olive oil prices decrease?
The future pricing of olive oil remains uncertain, with economist Gonzalo Bernardos cautioning that a price drop may not occur until the harvest outcomes of 2025 are assessed. This timeframe suggests consumers may have to brace for high olive oil prices for some time.
Olive oil alternatives
In light of these challenges, the Organization of Consumers and Users (OCU) has proposed several alternatives. For raw consumption, walnut or pumpkin seed oils offer aromatic options.
For milder requirements, such as in mayonnaise, blending delicate olive oil with neutral oils like sunflower, soy, or rapeseed is recommended.
For cooking methods involving high temperatures, such as frying or sautéing, the OCU suggests choosing fats like refined olive oil, high oleic sunflower oil, or olive pomace oil that maintain stability under heat.
High oleic sunflower oil also serves as a suitable option for baking, providing a neutral flavour that withstands temperature changes.
Additionally, butter and cream are mentioned as animal-based alternatives, though it’s noted that butter’s high saturated fat content may not be ideal for all uses.
Regardless of the alternative chosen, the OCU emphasizes the importance of moderate fat consumption and the correct frying technique to ensure food health and safety.
As the olive oil market faces unprecedented challenges, consumers and industry stakeholders alike are urged to navigate this crisis with informed choices and potential alternatives.
I use Avocado oil for most my cooking and Wagyu Beef Tallow for my steak and fries.
Avocado is an excellent substitute. It has a high smoke point and neutral taste.
Olive oil to my wife is like chocolate to me. Cost be damned!
2nd on avocado oil for a high smoke point oil.
Agreed. When it comes to salads, there is nothing like extra virgin olive oil.
Health wise my guess would be coconut oil.
I recommend 10W40 motor oil. :-P
Legendary Roman Pliny the Elder famously wrote: “There are two liquids most pleasing to human bodies... inside: wine; outside: olive oil.”
(I’ve never quite understood it. Was olive oil like the iced tea or Arnold Palmer of ancient times, guzzled outside on hot days?)
In the ancient world, olive oil was currency, just as cowhides were currency.
They’d be able to make you an offer you couldn’t refuse…
Or maybe 2190-TEP
From your quote, maybe he meant applied to the skin topically.
When it comes to Greek salads there is nothing like Minerva extra virgin olive oil and Dodoni feta.
Next....bugs...not just bugs...gourmet bugs...fried in EV Olive Oil.
Possible alternatives to olive oil. Don’t know if the cost is any better though. Depends on product and area:
1. Grapeseed Oil
2. Canola Oil
3. Sunflower Oil
4. Peanut Oil
5. Avocado Oil
6. Walnut Oil
7. Flaxseed Oil
8. Sesame Oil
9. Ghee
Each has goods and bads about them. But these are the ones the site I looked at displayed.
https://www.greenchef.com/eat/ingredient-swap/olive-oil-substitutions
wy69
Tobacco leaves were currency in Va.
IF...you have the room...you all/me need to stock more up.
Beans, Tuna, Salmon, Greens, Dried Meat...etc.
That’s a very interesting idea.
Let’s take a look at the Latin original...
“Duo sunt liquores humanis corporibus gratissimi, intus vini, foris olei”
Intus
at home
within, on the inside, inside
https://latin-dictionary.net/definition/24595/intus
or
“on the inside, within
https://www.perseus.tufts.edu/hopper/morph?l=intus&la=la&can=intus0
Foris
1 foris, out at the doors, out of doors, abroad, without :
https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0060%3Aentry%3Dforis2&highlight=foris2
So, “intus” could very well mean taken internally, but “foris” seems to mainly mean “outdoors.” However, I suppose Pliny could be using the “without” meaning in which case your interpretation could be right!
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