She’s about as authentic as a Taco Bell taco. Not to disparage the Bell, but I’ve had tacos made by Mexican gals that you won’t get in restaurants... Yum!
Off topic...
What makes me mad about the Taco Bell tacos is that they put the greasy meat in the shell first. By the time I get home (2 miles), the bottom of the shell is soggy and the taco breaks apart.
Why not the lettuce and tomato stuff first, then the meat followed by cheese? ....Tired of eating TB tacos with fork.
Now return to your regular FR thread...