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No...haven't heard of them. I am down in Indianapolis, and the bakery is called Bread of Life. They are carried in Marsh grocery stores in the Indianapolis area.

Unfortunately, the label has no address, and they don't have a web site.

Natural Ovens of Manitowoc, WI makes two low carb breads that are very good, but expensive. ($4-$5/loaf) They recently built another oven in Valpo, so I wonder if you will start seeing these products in Indy.

I'm not so much into low-carb as I am into high fiber. Many of these breads are 60 calories/slice, .5 gram of fat and 5 grams of fiber.

Country Kitchen's Lower Carb bread isn't bad. I found it expensive but have been able to get it in their Thrift Store at less than half price($1.50 per loaf). I keep it in the freezer and take out only what I will use immediately. It is quite thin and whatever I put between the slices, I really pile on, so the taste of the bread isn't overpowering. Don't have it every day as it would add up to too many carbs. This week, one day I piled on gobs of chicken salad for a sandwich and another day I used two pieces of ham and two slices of cheese for a grilled ham and cheese sandwich.

On weekends, one day I treat myself to a slice of toast made with my husbands home-made bread. He has made all the breads we eat for several years. That is what I miss the most on Atkins. I am losing slowly but do allow myself one day of the weekend to indulge.

As I have stated in other threads, a side benefit is the reduction in my bad cholesteral.

I am down in Indianapolis, and the bakery is called Bread of Life.

I call that my Sunday morning communion :)