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To: Betteboop
....yes, I must agree, I miss bread more than sweets or potatoes. But, I found a 4.5 carb Zucchini Nut Bread on their web site that helps me.
8 posted on 11/08/2003 12:31:08 PM PST by GrandMoM ("Without prayer, the hand of GOD stops, BUT, with prayer the hand of GOD moves !!!)
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To: GrandMoM; Betteboop
Freedom Pound Cake
  • 1 cup fat-free sour cream
  • 4 lg.   egg whites, whipped
  • 1 tsp  vanilla extract
  • 1 1/2  cup unbleached flour
  • 1 cup Splenda granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
 Preheat oven at 325.
1) Prepare a 9 x 5 x 3" pan with cooking spray and flour; set aside.
2) In a mixing bowl, combine sour cream, egg whites, and  vanilla.
3) In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
4) Mix dry ingredients with wet ingredients just until moistened.
Spread mixture into prepared pan.
Bake for 1 hour or until cake tests done.
Servings, 12

60 posted on 11/08/2003 2:58:08 PM PST by carlo3b (http://www.CookingWithCarlo.com)
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