[Fitzcarraldo]

Spanish Chicken with Rice

Preparation Time: 5 minutes
Cooking Time: 40 minutes
INGREDIENTS:

-2 tbsp (25 mL) vegetable oil
-2 lb (1 kg) chicken pieces
-1 can (10 oz/284 mL) Campbell's condensed cream of chicken soup
-1 1/2 cups (375 mL) canned tomatoes with juice
-1/2 green pepper, chopped
-2 cloves garlic, minced or 1/4 tsp (1 mL) garlic powder
-4 cups (1 L) hot cooked rice

DIRECTIONS:

1. In large skillet over medium-high heat, heat oil. Brown chicken 3 minutes on each side. Pour off fat.

2. Stir in soup, tomatoes, green pepper and garlic. With a wooden spoon, crush tomatoes against sides of pan. Bring to boil. Reduce heat to low. Cover; cook 30 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally. Serve with rice. Makes 4 servings.

[Rennes Templar]

Thanks for the recipe!

[Not A Snowbird]

Wow. This website never ceases to amaze me. Political commentary and recipes, too!

Now I know what I'm fixing for dinner tonight! Thanks!

[Ciexyz]

Spanish chicken with rice

The can of tomatoes gives it the Spanish touch, along with the rice. A simple recipe for a satisfying skillet supper.