I recommend baking, if it is an issue of posteriors. :-)
I recommend baking, if it is an issue of posteriors. :-)
Yes, come to think of it, cooking something in hellfire would actually be "roasting" or "grilling". Now, if hell had pans and oil, or even better, deep fat cookers, I suppose you could use the hellfire to heat the oil to the proper temperature for actual frying.
Because of the extreme heat of hellfire, I would recommend peanut oil. It doesn't break down as quickly under extreme temperatures as oh, say, your basic canola oil. That's what they use in turkey fryers, and I believe turkey and posterior have similar frying time and temp requirements.
Just don't use shortening, in light of what we now know about the dangers of trans fatty acids.