Sounds pretty fancy to me.
Nikola's Seafood Grill
| Appetizers | |
| Potato-Crusted Diver Sea Scallops w/Sweet pea emulsion, drizzled with carrot oil | |
| Duck Confit Spring Rolls w/ginger beet hosin, udon noodles, & soy bean salad | |
| Moroccan BBQ Baby Octopus w/chick pea taboulah, baby spinach, and curry oil | |
| Shellfish Risotto w/lobster, clams, mussels, shrimp, calamari, baby arugula | |
|
Salads |
|
| Nikola's Seafood Salad w/ lobster, raised octopus, fresh herbs, bruschetta, champagne vinaigrette | |
| Roasted Spring Asparagus and Beet Salad w/Belgium endive, arugula mustard vinaigrette | |
| Sorbella Farms Baby Field Greens w/sherry vinaigrette & goat cheese croutons | |
|
Entrees |
|
| Grilled Black Angus Filet Mignon w/wild mushrooms, fava beans, three-onion potato pancake & sauce Medoc | |
| Poor Man's "Surf & Turf" w/monkfish and braised oxtail with root vegetables, fried onions | |
| Indian Shrimp Vindaloo w/cilantro-coconut mojo, orange beet couscous, matchstick vegetables, charred papdaum | |
| Grilled Rare Tuna w/Japanese sushi rice, bamboo-steamed baby bok choy, lemongrass-miso broth, nori & fried lotus root | |
| Pan-Seared Breast of Hudson Valley Duck w/vanilla bean-scented sweet potatoes, sauté broccline & sassafras |
