Salad Stations
Mixed Baby Field Greens with Tomato, Cucumber, Carrots &Radish Sprouts
Buttermilk Ranch and Herb Vinaigrette
Caesar Tossed Parmesan Reggiano, Garlic Croutons and
Caesar Dressing
Teriyaki Shrimp Salad with Napa Cabbage, Sugar Peas and Broccoli
Served with Assorted Dinner Rolls and Whipped Sweet Butter
Pasta Stations
Cheese Stuffed Tortellini, Penne Rigate and Linguini Pasta
Selection of Sauces: Tomato Basil, White Wine Parmesan Cream and Pesto,
Wild Mushrooms, Red Onions, Sun-Dried Tomatoes, Toasted Pine Nuts
Served with Garlic Bread and Parmesan Reggiano
Fruit and Cheese Displays
Selections of Domestic and Imported Cheeses to include Brie, Pepper Jack, Boursin, Herbed Chevre, Maytag Blue Wisconsin Cheddar, Gruyere, Asiago
Accompanied by Fresh Seasonal Fruit and Berries
Sliced Baguettes and Imported Crackers
Carving Stations
Herb Roasted Turkey Breast with Cranberry Sauce
Mayonnaise and Dijon Mustard
Orange Glazed Local Farm Ham
Spicy Grain Mustard and Apricot Relish
Grilled Atlantic Salmon en Croute with Sautéed Baby Spinach
Dill Buerre Blanc
Dessert Stations
Cheesecake
Tiramisu
Miniature Cannolis
Chocolate Truffle Cake